So.. I have this new recipe. And by reading it, i'm not sure if it'll work or not. I haven't acquired 100% Lye yet so i haven't tried it. So i was just hoping someone could read it over, and give me your thoughts about it.
Here is an easy to follow, almost one-hundred percent guaranteed way of getting free pizza from papa johns.
The reason I say papa johns is, because in my experience of doing this (and I have been doing it for quite some time) they seem to be the easiest to get things from.
First things first. Have what you want ready. By this I mean knowing how Many pizzas you want and what you want on them. make sure that you know what you want before you get on the phone because if you don't it will sound like you are coming up with it as you are going. (Which you would be.)
SWIMS LIST A 5LB fire extinguisher the one that shoots the yellow shit 1. 3/8 male hose-barb
2. 1/4 male hose barb
One FM FM union reducer
30 ft of 1/4 ice maker hose
10 ft 3/8 freezer hose
1 qt clear freezer safe t ware bowl
1 3/8 water line tap valve
2 small bottle lye
One empty lye bottle of ground Nitrate
Grandular and lq cacl2
1 and 1/2 qt or so c-mans
Jug mur acid
One gal plastic bucket
2 15ct 24hr CLARES boxes made of tin
2aa l batts
Pipe dope or tape 3 or 4 ho clamps
AND HERE WE GO. Take lid of qt lid, drill a hole for the 3/8 tap valve and one for one 1/4 nip. MAke the holes smaller then needed and force em in. So it'll be air tigh enough not to leak. Set qt c tainer in the middle of the gallon bucket.
Now take 1/4 hose hook to hose barb on lid and clamp. Start wrapping hose round the qt container along bottom of the Beckett....25 ft or so.
Now take the last two hose barbs and dope or tape the threads. Now screw them into the union reducer. Tighten well and hook to the 1/4 in hose.
Empty fire extinguisher. Take c locks and loosen value and remove and clean tank out. Now cut off the metal line going to bottom or tank. Now cut the plastic piece off the end of the hose that's on extinguish er and put a cotton ball in and ram to the end of hose. Noe fill that hose with e salt but leaving enough room to put cotton ball and the last hose barb.
Now stop fucking around and get serious, time to cook!!!! Cover hose in bucket with 1 ta 1 a tone and lq cacl2 prob bout two in deep. Now slowly add dry ice till it equals out leaving a lil powder ice on top.. now hook that lil dab of 3/8 hose to the tap valve on the r vessel lid